Book by Riccio Ben
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00102570390
Quantité disponible : 2 disponible(s)
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.1741108853.VG
Quantité disponible : 1 disponible(s)
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1741108853-11-1
Quantité disponible : 1 disponible(s)
Vendeur : Bookbot, Prague, Rébublique tchèque
Softcover. Etat : Fine. Abnutzung / Risse - leicht. This book reveals the secrets behind perfect pizza from a renowned Australian pizzeria, celebrated for its authentic and simple dishes. Owned by Ben and his sons, the restaurant draws inspiration from Naples, the birthplace of pizza, offering a taste of its rich culinary heritage. This guide provides an accessible approach to creating traditional pizza at home, catering to both novice cooks and seasoned gourmands eager to replicate the Italian classic. The book features a variety of recipes, including the iconic Margherita, Caprese, and Funghi, alongside unique options like Scugnizzo, Gamberi, and Capricciosa. Other offerings include vegetarian choices, seafood pizzas, and indulgent desserts such as Pizza Nutella and Ricotta e Frutta. Each recipe emphasizes fresh ingredients and straightforward techniques, ensuring that anyone can enjoy the art of pizza-making. From classic combinations like Quattro Stagioni to innovative creations like Pizza Piccante and Calzone, this collection showcases the diversity of pizza, inviting readers to explore and enjoy the flavors of Naples in their own kitchens. N° de réf. du vendeur 93b9db44-8c8d-4414-9aae-b75a96345a32
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Paperback. Etat : Good. No Jacket. Second printing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear and creasing to covers is consistent with age and use. Binding is tight and secure. All pages are intact and free of all marks or highlights. Book is poly bagged for further preservation. Secure packaging for safe delivery. N° de réf. du vendeur 1035456292
Quantité disponible : 1 disponible(s)
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9781741108859. N° de réf. du vendeur 4945049
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 71L98_63_1741108853
Quantité disponible : 1 disponible(s)