Articles liés à Feasting: A New Take on Jewish Cooking

Feasting: A New Take on Jewish Cooking - Couverture rigide

Ruben, Amanda

 
9781741175264: Feasting: A New Take on Jewish Cooking
Couverture rigide
ISBN 10 : 1741175267 ISBN 13 : 9781741175264
Editeur : Hardie Grant Books, 2018

Synopsis

Many young Jewish families around the world still gather for a Shabbat meal every Friday night, and for Jewish holidays, yet don't always want to cook the same food their parents and grandparents did. They are more health conscious, and keen to try out dishes from different countries, regardless of their family's own heritage.

In Feasting, author Amanda Ruben offers the modern home cook a range of familiar and exotic dishes. Recipes include Classic chicken soup; Roast cauliflower with dukkah, crushed hazelnuts and date yoghurt; Grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering Challah bread and butter pudding. A chapter on Jewish holiday food includes traditional recipes, with a modern spin, to help you celebrate with friends and family.

All the recipes are kosher, and these traditional elements are used to create dishes from all around the world, with results that are often lighter than traditional Jewish cooking. The book also includes dinner menus to suggest delicious kosher menus, for Passover and Jewish New Year, as well as all year round.

If you're a home cook wanting to bring more variety to your family meals, Feasting is set to be your go-to cookbook.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Amanda Ruben is a former journalist who has owned a number of successful cafes in her home city of Melbourne. Her latest venture is Miss Ruben, a cafe and Jewish deli rolled into one.

À propos de la quatrième de couverture

Many young Jewish families around the world still gather for a Shabbat meal every Friday night, and for Jewish holidays, yet don't always want to cook the same food their parents and grandparents did. They are more health conscious, and keen to try out dishes from different countries, regardless of their family's own heritage.

In Feasting, author Amanda Ruben offers the modern home cook a range of familiar and exotic dishes. Recipes include Classic chicken soup; Roast cauliflower with dukkah, crushed hazelnuts and date yoghurt; Grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering Challah bread and butter pudding. A chapter on Jewish holiday food includes traditional recipes, with a modern spin, to help you celebrate with friends and family.

All the recipes are kosher, and these traditional elements are used to create dishes from all around the world, with results that are often lighter than traditional Jewish cooking. The book also includes dinner menus to suggest delicious kosher menus, for Passover and Jewish New Year, as well as all year round.

If you're a home cook wanting to bring more variety to your family meals, Feasting is set to be your go-to cookbook.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Books
Date d'édition
2018
Langue
anglais
ISBN 10 
1741175267
ISBN 13 
9781741175264
Reliure
Relié
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible