Plant-Based USA: A Travel Guide to Eating Animal-Free in America - Couverture souple

Fil, Veronica

Couverture souple

ISBN 10 : 1741177332 ISBN 13 : 9781741177336

Editeur : Hardie Grant Explore, 2023

Synopsis

Plant-based Eats USA is a food guidebook for anyone looking for vegan-friendly travel experiences throughout the United States. <p/>Following a plant-based diet can be challenging at the best of times, but it becomes even trickier when travel is involved. This travel guide and directory helps plant-based enthusiasts to identify vegan-approved places to eat and safe dishes to order, and uncovers exciting new developments in plant-based cuisine, from mushroom meat to pumpkin-seed milk. The book is organized into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based Eats USA also features short reviews, intertwined with personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene. <p/>From the west to east coasts, Portland to Chicago and Baltimore, finally there's an accessible and comprehensive travel guide that aligns with modern ways of life.

A propos du livre

À propos de l'auteur

Veronica Fil is an Australian writer now based in the US. She's written everything from business blogs to screenplays, and her versatility has resulted in an unnecessary knowledge of mechanical expansion joint covers and the top 10 hacks for a tear-free tax season. In 2019, Veronica and her partner, award-winning chef Shaun Quade, sold out of their internationally recognized restaurant Lume in Melbourne, Australia, to launch their plant-based cheese company Grounded Foods. It quickly attracted global interest from venture capitalists and media around the world, and resulted in the couple moving to LA, where they now run the company. Since then, Veronica has become a regular columnist for vegconomist magazine and public speaker, specializing in food sustainability and plant-based innovation. Grounded Foods has also become known as one of the most innovative alternative dairy start ups in the world, and the first ever to use cauliflower and hemp to make nutritious, environmentally sustainable plant-based cheeses.

Détails de l'édition

• Éditeur: Hardie Grant Explore
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1741177332
• ISBN 13: 9781741177336
• Reliure: Broché
• Nombre de pages: 296
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible