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Tiny Kitchen Feast: Plant-Based Recipes from a Traveling Chef - Couverture souple

Rodriguez, Natalie

 
9781741178814: Tiny Kitchen Feast: Plant-Based Recipes from a Traveling Chef
Couverture souple
ISBN 10 : 1741178819 ISBN 13 : 9781741178814
Editeur : Hardie Grant Explore, 2024

Synopsis

A collection of more than 60 plant-based recipes that were inspired by the place, people, and times that author and chef Natalie Rodriguez experienced living on the road.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Natalie Rodriguez is a professionally trained chef, self proclaimed poet, wife, dog mom, and full time traveler. Growing up in her Puerto Rican grandmother's kitchen, she has a natural affinity for cooking. She attended the Culinary Institute of Charleston in 2013 and quickly started a career as a chef, working amongst various kitchens around Charleston, South Carolina. After over a decade of the food and beverage grind, she felt a relentless pull to travel and to expand her humanity. She and her wife Abigail quit their jobs, sold all of their belongings, and bought a van to travel the country. At the time of making the decision, 'vanlife' was still a fairly new lifestyle as portrayed on social media and the idea of cooking in a van didn't seem like a luxury, but they did the research, saved the money, got married, and built the van all within a year and a half of making the decision that would change the rest of their lives. Three years and counting of life on the road and Natalie has cooked all across the country, Baja, Mexico, Canada, and Alaska, in just about every landscape you can think of. She does the occasional private chef dinner and shares her life journey on her instagram @letsplayrideandseek. There you can find excerpts from her travels, cooking videos, and recipes. Natalie's other love languages are writing poetry, losing herself in music, and digging her bare feet into whatever landscape she currently resides.

À propos de la quatrième de couverture

A collection of more than 60 plant-based recipes that were inspired by the place, people, and times that author and chef Natalie Rodriguez experienced living on the road.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Explore
Date d'édition
2024
Langue
anglais
ISBN 10 
1741178819
ISBN 13 
9781741178814
Reliure
Broché
Numéro d'édition
1
Nombre de pages
184
Coordonnées du fabricant
non disponible
Personne responsable
non disponible