Unusual book
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Vendeur : Marlowes Books and Music, Ferny Grove, QLD, Australie
Soft Cover. Etat : Fine. First Edition. 262 pages. Book appears to have hardly been read and is in Fine condition throughout. N° de réf. du vendeur 199646
Quantité disponible : 1 disponible(s)
Vendeur : Marlowes Books and Music, Ferny Grove, QLD, Australie
Soft Cover. Etat : Fine. First Edition. 262 pages. Book appears to have hardly been read and is in Fine condition throughout. N° de réf. du vendeur 198914
Quantité disponible : 1 disponible(s)
Vendeur : Marlowes Books and Music, Ferny Grove, QLD, Australie
Soft Cover. Etat : Very Good. First Edition. 262 pages. Book is in Very good condition throughout. N° de réf. du vendeur 206269
Quantité disponible : 1 disponible(s)
Vendeur : Marlowes Books and Music, Ferny Grove, QLD, Australie
Soft Cover. Etat : Fine. First Edition. 262 pages. Book appears to have hardly been read and is in Fine condition throughout. N° de réf. du vendeur 226041
Quantité disponible : 1 disponible(s)
Vendeur : Leura Books, Bowral, NSW, Australie
Softcover. Etat : Very Good. 262 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9781741669497. Inventory No: 265022. N° de réf. du vendeur 265022
Quantité disponible : 1 disponible(s)
Vendeur : Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australie
Paperback. Etat : Very Good. This is Volume one only. The cover has minor wear. 262 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size F: 9"-10" Tall (228-254mm). N° de réf. du vendeur 167162
Quantité disponible : 1 disponible(s)
Vendeur : medimops, Berlin, Allemagne
Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. N° de réf. du vendeur M01741669499-G
Quantité disponible : 1 disponible(s)
Vendeur : Reading Habit, Buttaba, Newcastle, NSW, Australie
Softcover with Flaps. Etat : Good. Reprint. Softcover with flaps, second printing, 740g, 262pgs, decorated orange endpapers. Book is in good condition with mild general wear and tear, otherwise no other pre-loved markings. N° de réf. du vendeur FOOCOO141
Quantité disponible : 1 disponible(s)
Vendeur : Greener Books, London, Royaume-Uni
Paperback. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur mon0001887426
Quantité disponible : 1 disponible(s)
Vendeur : Manyhills Books, Traralgon, VIC, Australie
Softcover. Etat : Very Good. Softcover. 262 pages. *** PUBLISHING DETAILS: Random House, Australia, 2009. *** CONDITION: This book is in very good condition. More specifically: Covers have mild soiling. Corners of covers are lightly bumped. Spine is uncreased. . Pages are clean and unmarked and in excellent condition. *** ABOUT THIS BOOK: More than four million viewers tuned in to watch Julie Goodwin win the title of Australia's first MasterChef. For over three months, the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions, often with unfamiliar ingredients, and in record time. In this book, the Top Twenty contestants share recipes they created on the show. There are mystery box and invention test winners galore - including Chris's controversial roast pig head and his creamy 'beeramisu' - alongside standout audition dishes such as Lucas's Singapore chilli mud crab. You'll also find recipes here for Adriano Zumbo's demonically difficult pressure-test desserts - the croquembouche, the pannacotta, and the now-infamous mousse cake. This cookbook contains sections on pantry basics, kitchen equipment, knife skills, and plating up like a professional, as well as classic recipes every wannabe chef should have in their repertoire. Includes recipes from top Australian and international chefs. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781741669497. Inventory No: 24070034. N° de réf. du vendeur 24070034
Quantité disponible : 1 disponible(s)