Synopsis
A sumptuous and mouthwatering collection of easy to cook Italian recipes designed for everyday living, as well as a selection of Did you really make that? dinner party spectaculars Here, Armando Percuoco removes the mystique from restaurant food, to make cooks feel as comfortable in their own kitchens as he feels in the kitchen of Buon Ricordo. He demonstrates how to cook great Italian food in many different ways, and how different techniques can bring out different qualities in them. Recipes include dishes such as Quattro Piccole Paste (Four Little Pastas), Grigliata Mista di Mare (Seafood Barbecue), Fichi Biondi (Baked Figs with Gorgonzola Sauce), Orata in Crosta di Pane (Whole Snapper in Pizza Dough), and Pesche Ripiene (Poached Peaches). A big, bold, and beautiful volume, this gorgeous cookbook emphasizes freshness, simplicity, generosity, imagination.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Armando Percuoco's restaurant, Buon Ricordo, has received multiple awards as Australia's top Italian restaurant. He is the coauthor with David Dale of The Secrets of Pulcinella and La Cucina Italiana.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Buon Ricordo: How to Make Your Home a Great Restaurant
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Allen & Unwin, 2010
ISBN 10 : 1741757274
ISBN 13 : 9781741757279
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Buon Ricordo: How to Make Your Home a Great Restaurant
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Buon Ricordo : How to Make Your Home a Great Restaurant
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Buon Ricordo : How to Make Your Home a Great Restaurant
Edité par
Allen & Unwin, 2010
ISBN 10 : 1741757274
ISBN 13 : 9781741757279
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Buon Ricordo (Hardcover)
Edité par
Allen & Unwin, Sydney, 2009
ISBN 10 : 1741757274
ISBN 13 : 9781741757279
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
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Hardcover. Etat : new. Hardcover. Freshness, simplicity, generosity, imagination. Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now, we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. And cooking creates conversation around the table. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo. From one of Australia's most awarded Italian restaurants, a mouth-watering collection of easy-to-cook recipes designed for everyday as well as a selection of 'did you really make that' dinner party spectaculars. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781741757279
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Buon Ricordo
Edité par
Allen and Unwin, AU, 2009
ISBN 10 : 1741757274
ISBN 13 : 9781741757279
Neuf
Couverture rigide
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
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Hardback. Etat : New. Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo. N° de réf. du vendeur LU-9781741757279
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Buon Ricordo
Edité par
Allen and Unwin, AU, 2009
ISBN 10 : 1741757274
ISBN 13 : 9781741757279
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
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Hardback. Etat : New. Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo. N° de réf. du vendeur LU-9781741757279
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Buon Ricordo: How to Make Your Home a Great Restaurant
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Buon Ricordo
Edité par
Allen and Unwin, AU, 2009
ISBN 10 : 1741757274
ISBN 13 : 9781741757279
Neuf
Couverture rigide
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo. N° de réf. du vendeur LU-9781741757279
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