"Byron: Cooking and Eating is a lavish book about the food and lifestyle of the iconic Australian coastal town, Byron Bay, as seen through the eyes of one of its favourite chefs and inhabitants. Join Steven Snow as he immerses himself in Byron's relaxed way of life - whether he's chilling out with friends at Possum Creek, or lazing in the grass with a beach-side picnic. Steven has drawn inspiration from his extensive travels to create food that is nutritious and fresh and in Byron, he presents all of his signature recipes, as well as the more casual fare that he whips up at home for friends and family."
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This lavish book celebrates the food and lifestyle of the iconic Australian coastal town, Byron Bay, through the eyes of one of its favourite chefs lifelong resident. Join Steven Snow as he immerses himself in Byrons relaxed way of life whether hes chilling out with friends at home at Possum Creek, or lazing in the grass with a beach-side picnic. Stevens signature recipes from his restaurant Fins are included, as well as the more casual fare that he whips up at home, and is beautifully illustrated throughout with stunning food and location photography. Key points: superb recipe and location shots from the Far North Coast of New South Wales, highlighting the picturesque beauty of the Byron Bay region; a range of seafood recipes from simple home-cooking and barbecue food, to sophisticated dishes from the award-winning regional restaurant Fins; wine suggestions to match each recipe and many other helpful, colourful and often humorous insights into cooking in fine-dining restaurants outside the big smoke.
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Vendeur : Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australie
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Boardman, Brett (illustrateur). The dust jacket has a little wear. 256 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. N° de réf. du vendeur 179878
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