In Little Italy, Italian food writer Laura Zavan uncovers the fascinating culinary history of her beloved homeland. The earthy wonders of regional produce and the traditions of cheese making, pasta and salami are described in vivid detail. Imbued with a passion beautifully represented in her recipes from her native Veneto and her favourite holiday destinations in southern Italy, Laura will bring the flavours of Italy right to your kitchen
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Laura Zavan is a native of Treviso in Veneto, and has lived in Paris for the last twelve years. She is a contributor to numerous magazines and has worked as both a food stylist and a recipe writer. She has a passion for products with a history: recipes are often inspired by her native Veneto region as well as southern Italy where she spends her holidays. Her cooking is a reflection of herself - generous and uncomplicated. It's this very Italian desire to share and communicate that is found in all of her cookbooks.
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003911051
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
paperback. Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur rev8437324195
Quantité disponible : 1 disponible(s)