Cooking from the Market - Vegetables - Couverture souple

Couverture souple

ISBN 10 : 1741965462 ISBN 13 : 9781741965469

Editeur : Murdoch Books, 2009

Synopsis

"Top-quality seasonal produce cooked simply is increasingly the mantra of both home cooks and restaurant chefs. Cooking from the Market: Fruit and Vegetables sidestep the supermarket and head for the grower's and farmer's markets where the different types of fruits and vegetables herald each season. These two handsome cookbooks are not just a source of delicious recipes; they also provide advice on selection, storage and preparation. Partly practical and partly inspirational, these books celebrate the revival of interest in buying seasonally and buying locally. Here's fruit and vegetables at their freshest and best."

A propos du livre

Présentation de l'éditeur

Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Purchase vegetables at their freshest and best and then show it off in recipes that make the most of their flavour, texture and aroma. Key points: a culinary and historical guide to the most popular varieties of vegetables; a practical introduction to selecting, preparing and storing vegetables, with a focus on the virtues of buying seasonal, locally grown produce; a collection of sweet and savoury recipes that mark the change of the seasons

Détails de l'édition

• Éditeur: Murdoch Books
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 1741965462
• ISBN 13: 9781741965469
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible