Articles liés à Seafood: Easy Recipes, Techniques, Ingredients

Seafood: Easy Recipes, Techniques, Ingredients - Couverture souple

Murdoch Books Test Kitchen

 
9781741969597: Seafood: Easy Recipes, Techniques, Ingredients
Couverture souple
ISBN 10 : 174196959X ISBN 13 : 9781741969597
Editeur : Murdoch Books, 2010

Synopsis

Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing becomes all the more enjoyable. In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos and suggestions for variations to the recipes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing becomes all the more enjoyable. In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos and suggestions for variations to the recipes. Key points: for casual meals or sophisticated entertaining; classic and contemporary recipes; includes practical information on key ingredients and cooking techniques.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Murdoch Books
Date d'édition
2010
Langue
anglais
ISBN 10 
174196959X
ISBN 13 
9781741969597
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible