Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, and Rockpool Bar & Grill. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.
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Vendeur : Boodle Books, Millmerran, QLD, Australie
Hardcover. Etat : Near Fine. MASTER COOK NEIL PERRY'S FOOD FORMULA FOR EASY WEEKEND COOKING. N° de réf. du vendeur 006997
Quantité disponible : 1 disponible(s)
Vendeur : San Francisco Book Company, Paris, France
Hardcover. Etat : Very good. Hardcover Small Quarto. illustrarted boards, 229 pp signed by the author on the title page. N° de réf. du vendeur 108124
Quantité disponible : 1 disponible(s)
Vendeur : nika-books, Nordwestuckermark-Fürstenwerder, NWUM, Allemagne
Gebundene Ausgabe. 229 Seiten. Innen sehr guter Zustand; Einbandkanten berieben. - Shopworn trim, very good condition on the inside. 9781742669731 Sprache: Englisch Gewicht in Gramm: 1300. N° de réf. du vendeur 19764
Quantité disponible : 1 disponible(s)