Synopsis
What's for Dinner? is the perfect solution to the mid-week dinner dilemma. It's ideal for busy people who have run out of meal ideas or bored with the tired,old classics . The recipes are easy to follow and make, and the ingredients are available in supermarkets. With chapters like On the Stove, In the Oven andOn the Grill, it's easy to fi nd something to whip up in no time at all. Recipes include Baked pasta with tomatoes and mozzarella, Spanish rice with chicken,peas and lemon, Sesame and ginger beef fi llet with coriander noodles, Lamb and haloumi kebabs, Moroccan spiced roast beef, Thai green chicken curry, and Pea and asparagus salad with feta and prosciutto. There are also plenty of recipe variations to accommodate even the fussiest eaters. Also included are delicious sweet recipes such as molten chocolate puddings, chai-spiced bread and butter pudding and baked pears with cardamom and caramel sauce. There are introductions for each recipe, where Michele includes her own tips as well as serving suggestions. The recipes are triple-tested so will work brilliantly every time and are easy to follow, making them ideal for beginner cooks. This is a book that belongs in every kitchen and contains recipes you will love to cook over and over again. Fully illustrated throughout, it is sure to become a well-used favourite.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.
Find Michele at Frankie’s Top Shop, her cafe and food store, which specialises in delicious take-home meals – and cakes – in Melbourne’s St Kilda West.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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What's for Dinner?: Easy Recipes for Every Day of the Week
Edité par
Hardie Grant, 2011
ISBN 10 : 1742700225
ISBN 13 : 9781742700229
Ancien ou d'occasion
Couverture souple
Vendeur : medimops, Berlin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M01742700225-V
Acheter D'occasion
EUR 4,36
Expédition à EUR 10
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
What's for Dinner?: Easy Recipes for Everyday of the Week
Edité par
Hardie Grant, 2011
ISBN 10 : 1742700225
ISBN 13 : 9781742700229
Ancien ou d'occasion
Paperback
Vendeur : Book Grocer, Tullamarine, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Michele CurtisFormat: Paperback Number of Pages: 296What's for Dinner? is the perfect solution to the mid-week dinner dilemma. It's ideal for busy people who have run out of meal ideas or bored with the tired,old classics . The recipes are easy to follow and make, and the ingredients are available in supermarkets. With chapters like On the Stove, In the Oven andOn the Grill, it's easy to fi nd something to whip up in no time at all. Recipes include Baked pasta with tomatoes and mozzarella, Spanish rice with chicken,peas and lemon, Sesame and ginger beef fi llet with coriander noodles, Lamb and haloumi kebabs, Moroccan spiced roast beef, Thai green chicken curry, and Pea and asparagus salad with feta and prosciutto. There are also plenty of recipe variations to accommodate even the fussiest eaters. Also included are delicious sweet recipes such as molten chocolate puddings, chai-spiced bread and butter pudding and baked pears with cardamom and caramel sauce. There are introductions for each recipe, where Michele includes her own tips as well as serving suggestions. The recipes are triple-tested so will work brilliantly every time and are easy to follow, making them ideal for beginner cooks. This is a book that belongs in every kitchen and contains recipes you will love to cook over and over again. Fully illustrated throughout, it is sure to become a well-used favourite. Paperback. N° de réf. du vendeur 9781742700229-SECONDHAND
Acheter D'occasion
EUR 7,60
Expédition à EUR 25,81
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 4 disponible(s)