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Little Kitchen Around the World: Delicious International Recipes That Kids Can Really Make - Couverture souple

Parrini, Sabrina

 
9781742700434: Little Kitchen Around the World: Delicious International Recipes That Kids Can Really Make

Synopsis

Take the budding chef in your family on a tour of the most delicious world food with Little Kitchen Around the World. Featuring 36 recipes from Morocco, Thailand, Italy, Mexico, England, Australia and many other countries, this second book from Sabrina Parrini is one that you and your child will love to cook from. The food is simple, fresh and full of interesting flavours. There s Lamb Souvlaki from Greece, Japanese Udon Noodle Salad and those with a sweet tooth can try Pavlova with Passionfruit Curd, Lemon Biscotti or Devil s Food Cake with Chocolate Buttercream Frosting. The recipes are written especially for 8 to 12-year-olds: the instructions are easy to follow, each recipe has a difficulty rating and any unusual ingredients are explained in the glossary at the back of the book. There are also interesting facts about the countries scattered throughout and a world map showing the location of each country featured in the book

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À propos de l'auteur

With a background in early childhood teaching, Sabrina Parrini launched a fresh take on the food scene with Little Kitchen, Australia s first organic cooking school and cooking party venue for children and teens. Sabrina regularly features in cooking demonstrations at major food festivals, has her own line of child-friendly cookware and plans to revolutionise the way people look at improving children s health and wellbeing. Sabrina s first book, Little Kitchen, was published in 2010.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.