Marque: A Culinary Adventure - Couverture rigide

Best, Mark

Couverture rigide

ISBN 10 : 1742702333 ISBN 13 : 9781742702339

Editeur : Hardie Grant Books, 2011

Synopsis

Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. Also included will be the personal journey of chef and owner Mark Best and approximately 80 of Marque's signature recipes. Most will be complete dishes but the book will also contain a myriad of smaller recipes and techniques which are the backbone of chef, Mark Best's creations. A stunning book to treasure as both a compilation of beautiful recipes and a record of one of the world's best restaurants.

A propos du livre

À propos de l'auteur

Originally an electrician in the goldmines of Western Australia, Mark Best has come a long way to launch an amazing food career culminating in the creation of his multi-award winning restaurant, Marque, in Sydney. In his early years, he honed his skills working with acclaimed chefs across the UK and Europe including Alain Passard at his three-Michelin-starred restaurant L'Arpege, in Paris, and Raymond Blanc's Le Manoir Aux Quatre Saisons in Great Milton, UK. Best is now arguably considered one of the best chefs and restaurateurs in the world and the now 15-year-old Marque continues to push culinary boundaries. His restaurant was named in the S. Pellegrino Top 100 Best Restaurants in the World in both 2011 and 2012, and topped the Australian contingent in Elite Traveller's top 100 restaurants in 2014 (coming in at No.35). He was also awarded a prestigious three hats by the respected Sydney Morning Herald Good Food Guide for 10 consecutive years. More recently, Best has launched the bistronomy-style restaurants Pei Modern in Melbourne and Sydney, and he is the author of the well-received book Marque (2011). Now, 25 years after his first foray into the world of food, Best has established a place in the pantheon of chefs of international renown – for example, Rene Redzepi provided the foreword to his first book Marque, while chef and restaurateur David Chang provided an endorsement. Best regularly travels to the US and UK – and has strong contacts internationally.

Détails de l'édition

• Éditeur: Hardie Grant Books
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1742702333
• ISBN 13: 9781742702339
• Reliure: Relié
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible