Spice Kitchen: From the Ganges to Goa : Fresh Indian Cuisine to Make at Home - Couverture rigide

Dey, Ragini

Couverture rigide

ISBN 10 : 1742705200 ISBN 13 : 9781742705200

Editeur : Hardie Grant Books, 2013

Synopsis

Spice Kitchen is a fresh, bright and beautifully designed cookbook that moves away from the staid, dark photography of many Indian cookbooks currently on the market. Divided into chapters according to ingredients u fish, poultry, meat and vegetables with additional sections for starters and accompaniments, side dishes and desserts, it's a vibrant, fresh take on Indian food as we know it. There is also a basics section for spice blends and breads as well as a glossary for the less initiated. Recipes include much loved dishes from The Spice Kitchen restaurant including Roasted lamb shank masala, Pork belly ribs with curry leaves, coconut and tomato and Twice-cooked fish jhalferazie as well as more traditional recipes for chutneys, pakoras, and dal. Delicious desserts such as halvas, kulfis and pancakes are also included. With an emphasis on authentic dishes that are easy to recreate at home Spice Kitchen is a musthave for lovers of Indian cuisine and those who adore cooking fresh, authentic, flavoursome food.

A propos du livre

Présentation de l'éditeur :

An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss. Spice Kitchen is a collection of Ragini’s favorite dishes from her restaurant and the best street food-inspired dishes from her childhood and travels throughout India. Fresh, bright, and beautifully designed, Spice Kitchen moves away from the staid, dark photography and cluttered design of many Indian cookbooks on the market. It is divided into chapters according to ingredients—seafood, poultry, meat, and vegetables with additional sections for starters and accompaniments, side dishes, and desserts. There is also a basics section for spice blends as well as a glossary for the less initiated. Recipes include chickpea masala, twice-cooked fish jalfrezi, classics such as tandoori chicken, rogan josh, and pork vindaloo, and traditional recipes for chutneys, and raitas. Delicious desserts like passion-fruit kulfi are also included. With an emphasis on authentic dishes that are easy to re-create at home, Spice Kitchen is a must-have for lovers of Indian cuisine and those who adore cooking vibrant, colorful, and richly flavored food.

Biographie de l'auteur :

Ragini Dey was born in the city of Mirzapur, northern India. Her family traveled extensively through India, experiencing food from many different regions and experimenting with different recipes. After several years teaching and cooking Indian food, she eventually opened the Spice Kitchen. It was such a success that it expanded to include Indian cooking and spice-appreciation classes and became renowned for making everything from scratch, right down to the pickles, chutneys, and spice mixes. Ragini’s restaurant has received several awards and accolades and has a dedicated following.

À propos de cette édition

• Éditeur: Hardie Grant Books
• Date d'édition: 2013
• ISBN 10: 1742705200
• ISBN 13: 9781742705200
• Reliure: Relié
• Nombre de pages: 240