Wild Rosemary and Lemon Cake: A Collection of Italian Recipes from the Amalfi Coast - Couverture rigide

Caldesi, Katie; Caldesi, Giancarlo

Couverture rigide

ISBN 10 : 1742706320 ISBN 13 : 9781742706320

Editeur : Hardie Grant Books, 2014

A propos du livre

Présentation de l'éditeur

Wild Rosemary and Lemon Cake features more than 100 delicious recipes and stunning photographs from Italy’s picturesque Amalfi coast. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film set, bursting with lemon trees, breathtaking scenery, and food fit for a king. Join Katie Caldesi and her husband, Giancarlo, as they tackle the daring driving, precariously perched restaurants, and hidden back alleys in search of the food that defines the area. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s oven. Wild Rosemary and Lemon Cake is a decadent celebration of this favorite destination.

Revue de presse

“...succeeds as a beautiful coffee table book, a worthy cookbook and an impressionistic portrait of this beautiful grab bag of a place.” ~Metrosource

“I love the clean, bright design, the bold typefaces, and the inviting travel photos, not to mention the delicious snaps of pizzas, pastas, and seafood. The book sis very cohesive and does a great job capturing the warmth and light of Southern Italy, giving it a strong sense of place –it’s a pleasure to flip through.” ~Katie at the Kitchen Door

Détails de l'édition

• Éditeur: Hardie Grant Books
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1742706320
• ISBN 13: 9781742706320
• Reliure: Relié
• Nombre de pages: 257
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible