Turkish Meze: Simple, Delicious Recipes for Sharing - Couverture rigide

Yuce, Sevtap

Couverture rigide

ISBN 10 : 1742706657 ISBN 13 : 9781742706658

Editeur : Hardie Grant Books, 2013

Synopsis

Drawing on Sevtap Y ce's rich heritage, this book contains eighty delicious recipes for Turkish sharing plates u from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into sections covering dips, small dishes, dolmas, salads, vegetables, seafood, meats and sweets, Turkish Meze is a straightforward, delicious introduction to the dishes and culinary traditions central to this vibrant culture. Recipes include Artichoke and Potato salad, Lamb cutlets, Braised Borlotti Beans, Sardines wrapped in vine leaves and Chickpea, Yoghurt and Tahini Dip. This book is for anyone with an interest in Turkish food u it is straightforward, delicious and the recipes work every time.

A propos du livre

À propos de l?auteur

Sevtap trained in the kitchen with international cookbook and television personality Bill Granger at his iconic cafe 'bills' in Sydney, before moving to the northern New South Wales town of Yamba twenty years ago. Looking for a quieter life, Sevtap opened her own cafe, The Beechwood Cafe, which quickly became the must-visit venue for foodies. It maintains its strong following to this day. Turkish Meze is Sevtap's second book, following on from the strong success of her first, Turkish Flavours, published in 2012.

Détails de l'édition

• Éditeur: Hardie Grant Books
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1742706657
• ISBN 13: 9781742706658
• Reliure: Relié
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible