Delicious, fresh produce need never go to waste with this beautifully crafted gardening and recipe book that focuses on the classic skills of pickling and preserving. Part one of The Produce Companion covers producing, growing and storing fruit, vegetables and herbs; and part two looks at what to do with the produce once you get it into the kitchen.
Horticulturist Meredith Kirton shares comprehensive notes on cultivation; choice of varieties to extend seasons; the best time to pick your produce; methods of harvesting; and how to best keep your home-grown produce fresh and tasting its best.
From food writer Mandy Sinclair comes over 100 mouth-watering recipes using your home-grown produce, experimenting with syrups, sauces, salsas, pickles, chutneys, pastes, pestos, vinegars, jams, jellies and more, to take your everyday meals to new heights.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Meredith Kirton professes a lifelong commitment to gardening and horticulture. She has had a varied career including writing, garden tour guiding and design. Mandy Sinclair is a food writer and home economist with more than 20 years experience in the food industry. Meredith and Mandy have previously co-authored Grow Harvest Cook.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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