Book by Parrish Merle
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Merle a country cook has been creating cakes for over 70 years and was undoubtedly one of MasterChef s favourite guests last season asking contestants to create her now infamous Peach Blossom Cake that has a pink marbling affect throughout the CWA prize-winning baker wowed contestants, judges and viewers alike with her incredible baking skills.
Merle Parrish is the author ofMerle's Kitchen.The latest MasterChef sensation. She has been competing from the age of 7 in state cookery competitions, and became a judge herself in 1988 when she completed her CWA Judges' Certificate. At 78 she has won just about every prize in every category in the competitive baking world."
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Vendeur : Chapter 1, Johannesburg, GAU, Afrique du sud
Softcover. Etat : Very Good. First Edition. Wraps are rubbed and marked.Internally clean.Tightly bound.Due to weight postal adjustments may be required.[RK]. Our orders are shipped using tracked courier delivery services. N° de réf. du vendeur k28kb
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