I'd Eat That!: Simple Ways to Be a Better Cook - Couverture rigide

Hann, Callum

Couverture rigide

ISBN 10 : 1743360185 ISBN 13 : 9781743360187

Editeur : Murdoch Books, 2014

Synopsis

Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better, more knowledgeable, happier cooks. In addition to over 90 fast, fresh and simple recipes there is a wealth of information on cooking fundamentals, ranging from a guide to flavour combinations and advice on choosing the right restaurant --as well as tips for entertaining at home-- through to techniques for preparing perfect seafood and buying and preparing seasonal ingredients. Recipes cover delicious breakfasts and brunches (maple bacon, asparagus, smashed avocado & feta on toast), things you can eat with your hands (spicy chicken tacos with apple & cabbage salsa), super quick meals (baked mac 'n' cheese with rosemary breadcrumbs), weeknight dinners, salads, food to impress a date (spice-crusted pork loin with apple cider glaze & figs; cherry fool) and essential rubs, dips, sauces and dressings.

A propos du livre

À propos de l?auteur

After watching the poor diets and cooking habits of his friends, Callum Hann has developed a recipe book that caters to students and beginner chefs. Callum nabbed the second-place spot in the 2nd series of MasterChef Australia and, despite being all of 20, wowed the judges and the viewers with his exceptional cooking. He is now travelling around Australia, sharing his love of food and passion for cooking with young people all over the country.

Détails de l'édition

• Éditeur: Murdoch Books
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1743360185
• ISBN 13: 9781743360187
• Reliure: Relié
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible