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Stefano Manfredi's Italian Food: Over 500 Italian recipes from the traditional to the modern and from the north to the south - Couverture rigide

Manfredi, Stefano

 
9781743360682: Stefano Manfredi's Italian Food: Over 500 Italian recipes from the traditional to the modern and from the north to the south
Couverture rigide
ISBN 10 : 1743360681 ISBN 13 : 9781743360682
Editeur : Murdoch Books, 2013

Synopsis

In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought food and memories from the kitchen of his mother and his grandmother, one of Lombardy's finest cooks, to his new home.Stefano has been an award-winning chef and restaurateur since the early 1980s, translating the flavours and recipes of his childhood into contemporary Italian food. With more than 500 recipes from every region in Italy, from the traditional to the modern, and more than 30 years dedicated to cooking Italian food, this bible is the culmination of Stefano Manfredi's culinary journey.

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À propos de l'auteur

Stefano Manfredi is one of Australia's leading exponents of modern Italian cuisine. For more than two decades, Stefano has owned and operated restaurants in Sydney, most notably the award-winning Restaurant Manfredi and bel mondo. He has written on food and cooking since 1988, published four books, presented many master classes and has made WC numerous television appearances both in Australia and overseas.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Murdoch Books
Date d'édition
2013
Langue
anglais
ISBN 10 
1743360681
ISBN 13 
9781743360682
Reliure
Relié
Nombre de pages
640
Coordonnées du fabricant
non disponible
Personne responsable
non disponible