Frozen Yoghurt - Couverture rigide

Lorenzi, Constance; Lorenzi, Mathilde

Couverture rigide

ISBN 10 : 1743361890 ISBN 13 : 9781743361894

Editeur : Murdoch Books, 2014

Synopsis

Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheesecake. There are yoghurt desserts made with dulce de leche, peanut butter or lemon curd; and chilled yogurt milkshakes, lassis, yogurt cakes, smooth fruit syrups for pouring and crunchy toppings for sprinkling. From healthy, mid-morning pick-me-ups like a green smoothie with spinach, kiwi fruit and spirulina to decadent desserts that can be made in a sorbet maker, with a blender or in an ice box, this book has all your yoghurt options covered.

A propos du livre

À propos de l'auteur

Authors Constance and Mathilde Lorenzi are self-confessed yoghurt evangelists and their passion and enthusiasm is infectious. They are proprietors of Chez it Mylk, a Paris-based store that has two anchor locations and several pop-ups in the capital (the most recent at Charles De Gaulle airport), selling a diverse range of yoghurt products.

Détails de l'édition

• Éditeur: Murdoch Books
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1743361890
• ISBN 13: 9781743361894
• Reliure: Relié
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible