Mastering the Basics: Pasta - Couverture rigide

Murdoch Books Test Kitchen

Couverture rigide

ISBN 10 : 174336475X ISBN 13 : 9781743364758

Editeur : Murdoch Books, 2013

Synopsis

Whether you're a novice pasta maker or a competent cook wishing to learn more, Mastering the Basics: Pasta will equip you with the skills you need to make the ultimate pasta meal time and time again.   With trusted recipes, step-by-step techniques and expert tips, you ll learn how to create a range of pasta dishes, from the simple through to the divine.   With recipes including a luscious lasagna, classic bolognese, perfect carbonara and smoked salmon fettucine, Mastering the Basics: Pasta will have you incorporating fresh pasta into your menu everyday. Forthcoming Titles in the Series: Mastering the Basics: Breads Mastering the Basics: Desserts Mastering the Basics: Meat Mastering the Basics: Pies, Tarts & Pastries Mastering the Basics: Poultry Mastering the Basics: Rice & Grains Key points: Clear, concise, approachable recipes that will guide the reader from basics and beyond Extra helpful information, techniques and tips to ensure success Illustrated throughout in full colour Step-by-step photography Contemporary, easy-to-follow design A useful guide for both the inexperienced and skilled pasta maker with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.

A propos du livre

À propos de l'auteur

Murdoch Books Test Kitchen is the trusted developer of over 20000 recipes, each comprehensively tested.

Détails de l'édition

• Éditeur: Murdoch Books
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 174336475X
• ISBN 13: 9781743364758
• Reliure: Relié
• Nombre de pages: 297
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible