Eat the Week: Every meal, every day - Couverture rigide

Barnett, Anna

Couverture rigide

ISBN 10 : 174336542X ISBN 13 : 9781743365427

Editeur : Murdoch Books, 2015

Synopsis

It's Tuesday, you're feeling lazy and you're craving flavour. It's Thursday, the weekend is in sight and it's time to share a feast with friends. It's Saturday, you're ready to splash the cash and go big.

Eat the Week is stylish, practical and personal. Anna Barnett has devised creative recipes inspired by our different moods as we navigate the week. There's everything from weekend brunches and comforting dishes packed full of carbs to nutritious salads and zesty Asian noodles for when you want something lighter, plus cheats, insider tricks and imaginative ways with leftovers.

On Mondays it's all about simple dishes, healthy-eating resolutions, minimum fuss and robust flavours; on Saturdays, when you have more time to shop and cook, things get a bit more extravagant.

A propos du livre

À propos de l'auteur

Anna Barnett lives in London. She has worked in events and celebrity booking for MTV and Channel 4 and is part of the team at British fashion label House of Holland - but she's still primarily known to her friends as 'The Feeder'. Her lifelong obsession with cooking has led to a weekly column, 'The Reluctant Vegetarian', for UK newspaper The Independent, as well as a popular website of her own, www.annabarnett.com. She regularly turns her house in Hackney into a pop-up restaurant and has been featured extensively in the glossies, nationals and online.

Détails de l'édition

• Éditeur: Murdoch Books
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 174336542X
• ISBN 13: 9781743365427
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible