Articles liés à The Natural Cook: Maximum taste, zero waste

The Natural Cook: Maximum taste, zero waste - Couverture souple

Stone, Matt

 
9781743365915: The Natural Cook: Maximum taste, zero waste
Couverture souple
ISBN 10 : 1743365918 ISBN 13 : 9781743365915
Editeur : Murdoch Books, 2016

Synopsis

This debut cookbook by Matt Stone--Head Chef of Australia’s renown Greenhouse restaurant—focuses on zero waste cooking, and delves into hot topics in cooking, like fermenting, pickling, eating natural food, and many others. Stone combines green philosophy with his cooking to create a unique take on contemporary cooking. Readers will love the recipes and techniques Stone presents as they make their own smoky eggplant dip, beef soup with greens and mushrooms, or lamb, chickpea, pomegranate, and saffron salads!

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À propos de l'auteur

Matt Stone is the head chef of Oakridge winery in Victoria, co-star of the National Geographic food show Recipes that Rock with Blur bass guitarist Alex James and is a regular on top-rating TV show MasterChef. By 22, Matt was head chef of Joost Bakker's eco-restaurant Greenhouse in Perth, when he also went head to head with Neil Perry on Iron Chef. In 2011 he was awarded Gourmet Traveller's Best New Talent award and West Australia's Good Food Guide's Best Young Chef. He then became head chef of Joost's Melbourne Silo Cafe followed by zero-waste cafe Brothl.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Murdoch Books
Date d'édition
2016
Langue
anglais
ISBN 10 
1743365918
ISBN 13 
9781743365915
Reliure
Broché
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible