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Beef and Potatoes: 200 recipes, for the perfect steak and fries and so much more - Couverture rigide

Mallet, Jean-Francois

 
9781743366295: Beef and Potatoes: 200 recipes, for the perfect steak and fries and so much more
Couverture rigide
ISBN 10 : 1743366299 ISBN 13 : 9781743366295
Editeur : Murdoch Books, 2016

Synopsis

Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef. With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.

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À propos de l'auteur

Jean-Francois Mallet worked with some of the top French chefs before becoming a food photographer. His previous books include Takeaway and Great French Chefs and Their Recipes.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Murdoch Books
Date d'édition
2016
Langue
anglais
ISBN 10 
1743366299
ISBN 13 
9781743366295
Reliure
Relié
Nombre de pages
416
Coordonnées du fabricant
non disponible
Personne responsable
non disponible