Quick Easy Healthy: Good Food Every Day - Couverture souple

Chryssidis, Themis; Hann, Callum

Couverture souple

ISBN 10 : 1743367295 ISBN 13 : 9781743367292

Editeur : Murdoch Books, 2016

Synopsis

The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cooking school was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable food that people are happy to serve to their family on any given weeknight. Callum and Themis present over 70 simple, quick and achievable recipes for fresh, healthy, flavoursome food. Dishes that use easy to find, seasonal ingredients; that represent good value for money; and which require minimal preparation and clean-up time. Nutritional information is given for every recipe. The book is divided into four seasonal chapters, each with a collection of recipes using readily available ingredients in season, with suggestions for swap-outs and substitute ingredients.

A propos du livre

À propos de l'auteur

Following his success as runner-up on the 2010 series of MasterChef, Adelaide-born Callum Hann worked with renowned chef George Calombaris at his various Melbourne restaurants. In 2012, Callum won the inaugural series of MasterChef All-Stars. He is the author of The Starter Kitchen and I'd Eat That! He is a regular presenter on Seven's locally produced food and lifestyle program and is the owner of Adelaide based the Sprout Cooking School.

Détails de l'édition

• Éditeur: Murdoch Books
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1743367295
• ISBN 13: 9781743367292
• Reliure: Broché
• Nombre de pages: 216
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne