Sweet Street - Couverture rigide

Polyviou, Anna

Couverture rigide

ISBN 10 : 1743368186 ISBN 13 : 9781743368183

Editeur : Murdoch Books, 2018

Synopsis

In Sweet Street, Anna Polyviou brings her world-class training, techniques and flavours into your kitchen. Her recipes will tempt you to grab a bowl and spoon, gather some delicious ingredients and whip up a sweet treat, whether it's a classic with a modern twist, a new take on afternoon tea or a knockout dessert to wow your guests. Home cooks of all levels will find expert tips, encouragement and bucket loads of ideas, from quick and easy treats like Cheat's Trifle and Cherry on Top to challenging show stoppers such as Anna's Mess, Carrot Cake and Anna's Tower of Terror. Packed with inspiration, Sweet Street will show you just how easy spectacular cooking can be.

A propos du livre

À propos de l'auteur

Anna Polyviou is a pastry chef with an edge. Awarded 2017 Chef of the Year by Tourism Accommodation Australia (TAA), 2016 Pastry Chef of the Year by Gault&Millau and 2016 Hotel Chef of the Year by Hotel Management magazine, Anna is a familiar face on the culinary scene. She has worked alongside many renowned pastry chefs, including Pierre Herme of Pierre Herme Paris patisseries. Her career has taken her to London, Paris and Chicago and onto our screens with MasterChef Australia and Family Food Fight. Anna lives in Sydney, Australia.

Détails de l'édition

• Éditeur: Murdoch Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1743368186
• ISBN 13: 9781743368183
• Reliure: Relié
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible