Manu Feildel’s More Please! is a book full of family recipes that will fast become staples in your household. Encompassing starters, weeknight meals, noodles and rice, food for guests, sides, and desserts, More Please! has every occasion covered.
Enjoy a Chinese-style omelet as a light lunch; cook up an eggplant stuffed with beef ragu on a weeknight; impress your friends Manu’s pumpkin and lemon thyme risotto or black hokkien noodles with a side of Duck-fat potatoes with garlic and rosemary.
More Please! is an eclectic collection of recipes that will always please at the table and in the tummy.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Manu Feildel began his culinary journey as an apprentice in his father's restaurant. After a year, he progressed to a fine dining restaurant where he finished his apprenticeship. Shortly after, the travel bug bit Manu and he packed his knives and headed for London where he trained to be a chef at Café Royal. Now living in Australia, Manu is most widely known for his participation in Australia’s cookery competition programmes Ready Steady Cook, MasterChef Australia and My Kitchen Rules.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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