Stephane Reynaud's Pies and Tarts - Couverture rigide

Reynaud, Stephane

Couverture rigide

ISBN 10 : 1743369735 ISBN 13 : 9781743369739

Editeur : Murdoch Books, 2015

Synopsis

From this much-loved French chef comes a delicious overview of pies and tarts from every corner of the pastry-loving country.

Reynaud has travelled the length and breadth of France to bring together the very best in regional variations of this favourite dish. The book organises pies and tarts into six sections: Vegetable and Mushroom; Poultry and Rabbit; Beef and Meats; Fish and Seafood; Cheese; and Fruit and Sweet. Complete with a chapter on the best kinds of pastries for each type of pie and tart, this is a perfect book for creating show-stopping favourites for family and friends.

A propos du livre

À propos de l'auteur

Stephane Reynaud is chef and owner of restaurant Villa 9 Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rotis and Stephane Reynaud's 365 Good Reasons to Sit Down to Eat. Reynaud has also appeared on TV and radio, including The Martha Stewart Show and NPR's The Splendid Table.

Détails de l'édition

• Éditeur: Murdoch Books
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1743369735
• ISBN 13: 9781743369739
• Reliure: Relié
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible