Shannon Bennett's London: A personal guide to the city's best - Couverture rigide

Bennett, Shannon

Couverture rigide

ISBN 10 : 1743791747 ISBN 13 : 9781743791745

Editeur : Hardie Grant Books, 2016

Synopsis

'Refreshingly candid commentary on London s best food and accommodation from standout Australian chef Shannon Bennett a man who understands true hospitality and pulls no punches' Marco Pierre White

From Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this guide journeys through the unsurpassed culinary experiences of London. Seen through the eyes of Shannon Bennett, one of Australia's most highly acclaimed chefs and restauranteurs - and travel writer Scott Murray, Shannon Bennett's London is a fascinating guidebook that delves into the diversity of London and its outer regions.Across the book's 12 chapters, they explore boutique hotels, fine dining restaurants and hip eateries - always comparing and contrasting their thoughts on the experiences. From Ducasse to Masgouf House,Lebanese restaurants to iconic pub food, the chapters also include peppered notes of interest from the authors such as the best coffee in town, great English cookbooks, iconic London films and the best London treats to be had. Fully illustrated and complete with 26 recipes from Shannon himself that are inspired by their incredible dining experiences, this highly personalised handbook offers a new perspective on eating in London.

A propos du livre

À propos de l'auteur

Shannon Bennett is one of Australia's most highly acclaimedchefs. He has worked in Michelin-starred restaurants across Europein the kitchens of Albert Roux, John Burton-Race, Marco Pierre Whiteand Alain Ducasse. @chefbennett23 (30k followers).

À propos de la quatrième de couverture

From Michelin-starred restaurants to local bistros and from luxury hotels to dining rooms with a view, let a world-class chef navigate you through the plethora of culinary experiences that London now has to offer. Shannon Bennett and Scott Murray speak with absolute authority on the diversity of the London food scene and also make suggestions for foodie destination trips out of town. Across the book's 12 chapters, they explore boutique hotels, fine-dining restaurants, and hip eateries - always comparing and contrasting their thoughts on the experiences. Fully illustrated and complete with Shannon's own recipes inspired by these incredible meals, this handbook offers a new perspective on one of the world's most popular destinations.

Détails de l'édition

• Éditeur: Hardie Grant Books
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1743791747
• ISBN 13: 9781743791745
• Reliure: Relié
• Nombre de pages: 400
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible