The Complete Asian Cookbook - Couverture rigide

Livre 1 sur 7: Complete Asian Cookbook

Solomon, Charmaine

 
9781743791967: The Complete Asian Cookbook
Couverture rigide
ISBN 10 : 1743791968 ISBN 13 : 9781743791967
Editeur : Hardie Grant Books, 2016

Synopsis

A true classic that belongs in the kitchen of every household
This is a thoroughly updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, it covers 800 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).
Written with the home cook in mind, Charmaine's recipes are straightforward, simple-to-follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Charmaine Solomon comes from a family of exceptionally good cooks. She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and food ideas with flair.

In putting together this book, Charmaine travelled widely through Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was backed up with on-the-spot authenticity.

À propos de la quatrième de couverture

A true classic that belongs in the kitchen of every household
This is a thoroughly updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, it covers 800 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).
Written with the home cook in mind, Charmaine's recipes are straightforward, simple-to-follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Books
Date d'édition
2016
Langue
anglais
ISBN 10 
1743791968
ISBN 13 
9781743791967
Reliure
Relié
Nombre de pages
648
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781742701448: The Complete Asian Cookbook

Edition présentée

ISBN 10 :  1742701442 ISBN 13 :  9781742701448
Editeur : Hardie Grant Books, 2011
Couverture rigide