Synopsis
Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks. All the recipes in Pidapipo are dictated by the seasons - giving you the freshest and most contemporary introduction to the sweet art of gelato! You'll find all of your favourite flavours, alongside new classics such as Banana Milk Gelato, Raspberry and Rose Bombe Alaska, Avocado and Lime Sorbetto, Blood Orange Granita with Dark Chocolate Sorbetto, Pumpkin Pie, Tiramisu Layer Cake and Brioche with Pistachio Gelato and Whipped Cream. Pidapipo is fun, quirky and delicious - this is not your average ice-cream book! Discover 60 deliciously cool and creamy creations, including gelato, sorbetto, granitas, desserts and drinks, all exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Lisa Valmorbida has loved gelato since forever. After several years working in Melbourne restaurants, she traveled to Carpigiani Gelato University in Bologna (yes, it's really a thing) to learn from the world's best. As a graduate, she visited her family's hometown of Vincenza, the place where she first experienced real gelato with her nonno. She returned to Melbourne to open Pidapipo - first in Lygon Street, Carlton in 2014, and later Chapel Street, Windsor. The name is inspired by an Italian version of Simon Says she played as a child with her nonno. Her mission at Pidapipo is to serve truly seasonal gelato that is respectful of the ingredient and made from scratch daily and served from authentic pozzeti all year round.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Pidapipo: Gelato Eight Days a Week
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Pidapipo: Gelato Eight Days a Week
Edité par
Hardie Grant Books (edition ), 2018
ISBN 10 : 1743793367
ISBN 13 : 9781743793367
Ancien ou d'occasion
Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Jullien, Jean (illustrateur). It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1743793367-11-1
Acheter D'occasion
EUR 8,41
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Pidapipo: Gelato Eight Days a Week
Edité par
Hardie Grant, 2018
ISBN 10 : 1743793367
ISBN 13 : 9781743793367
Ancien ou d'occasion
Couverture rigide
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Very Good. Jullien, Jean (illustrateur). N° de réf. du vendeur mon0003307752
Acheter D'occasion
EUR 15,06
Expédition à EUR 4,36
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 5 disponible(s)
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Pidapipo: Gelato Eight Days a Week
Edité par
Hardie Grant Books, 2018
ISBN 10 : 1743793367
ISBN 13 : 9781743793367
Ancien ou d'occasion
Couverture rigide
Vendeur : Book Grocer, Tullamarine, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Jullien, Jean (illustrateur). [Author], [Publisher]. Author: Lisa ValmorbidaFormat: HardbackNumber of Pages: 144Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks. All the recipes in Pidapipo are dictated by the seasons - giving you the freshest and most contemporary introduction to the sweet art of gelato! You'll find all of your favourite flavours, alongside new classics such as Banana Milk Gelato, Raspberry and Rose Bombe Alaska, Avocado and Lime Sorbetto, Blood Orange Granita with Dark Chocolate Sorbetto, Pumpkin Pie, Tiramisu Layer Cake and Brioche with Pistachio Gelato and Whipped Cream. Pidapipo is fun, quirky and delicious - this is not your average ice-cream book! Discover 60 deliciously cool and creamy creations, including gelato, sorbetto, granitas, desserts and drinks, all exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien. Hardback. N° de réf. du vendeur 9781743793367
Acheter D'occasion
EUR 15,76
Expédition à EUR 26,18
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : Plus de 20 disponibles