The Farm Community: Grow. Cook. Share. Connect.

Lane, Emma; Lane, Tom

 
9781743794661: The Farm Community: Grow. Cook. Share. Connect.
ISBN 10 : 1743794665 ISBN 13 : 9781743794661
Editeur : Hardie Grant Books, 2018

Synopsis

This is the story of a family wanting to live a simpler life, and create a community. Emma and Tom Lane did just that, and the farm and associated award-winning restaurant they've established in Byron Bay, Australia has become a diverse community of its own, made up of organic growers, chefs, bakers - all connected by the common values of simplicity, sustainability and farm-fresh food.

In The Farm Community they share their guide to living and eating more sustainably, whether in the city, the suburbs or the countryside. Alongside tales of the people who have helped to make The Farm what it is today, you will find recipes collected from across The Farm s community, celebrating a shared love of growing and cooking, as well as rewarding projects like making your own compost bucket, companion planting and drying flowers. Recipes range from the gourmet, like Seaweed-cured fish with Japanese turnip & aniseed myrtle pickle & caramelised kelp to the simple, like Charred eggplant and macadamia nut salad.

Chapters cover The Market Garden, Fruit & Nuts, Flowers & Herbs, Hunt & Gather, The Farmyard, and Bakery & Dairy, and each includes sustainable projects and beautiful recipes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Emma and Tom Lane once led big-city lives in fast-paced jobs in the advertising and fashion industries. They traded it in to establish The Farm in Byron Bay, to create a different life for themselves and their four children, where they could understand where their food comes from, develop a love of the land and be a part of a real community.

À propos de la quatrième de couverture

This is the story of a family wanting to live a simpler life, and create a community. Emma and Tom Lane did just that, and the farm and associated award-winning restaurant they've established in Byron Bay, Australia has become a diverse community of its own, made up of organic growers, chefs, bakers - all connected by the common values of simplicity, sustainability and farm-fresh food.

In The Farm Community they share their guide to living and eating more sustainably, whether in the city, the suburbs or the countryside. Alongside tales of the people who have helped to make The Farm what it is today, you will find recipes collected from across The Farm s community, celebrating a shared love of growing and cooking, as well as rewarding projects like making your own compost bucket, companion planting and drying flowers. Recipes range from the gourmet, like Seaweed-cured fish with Japanese turnip & aniseed myrtle pickle & caramelised kelp to the simple, like Charred eggplant and macadamia nut salad.

Chapters cover The Market Garden, Fruit & Nuts, Flowers & Herbs, Hunt & Gather, The Farmyard, and Bakery & Dairy, and each includes sustainable projects and beautiful recipes.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Books
Date d'édition
2018
Langue
anglais
ISBN 10 
1743794665
ISBN 13 
9781743794661
Reliure
Carton flexible
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible