Chefs Eat Breakfast Too: A Pro's Guide to Starting the Day Right - Couverture rigide

Purchese, Darren

 
9781743794852: Chefs Eat Breakfast Too: A Pro's Guide to Starting the Day Right
Couverture rigide
ISBN 10 : 1743794851 ISBN 13 : 9781743794852
Editeur : Hardie Grant Books, 2019

Synopsis

Chefs Eat Breakfast Too is the ultimate foodie's guide to the first meal of the day from one of the world's greatest chefs, Darren Purchese.

The book offers over 50 breakfast recipes to help readers lift their game to cheffy heights, from toast and tacos to breakfast dessert plus, of course, myriad ways with eggs. Try the brilliance of a Filo-wrapped fried egg, some classic-with-a-twist Sweet potato hash browns, a Pork katsu sandwich for something filling, or Coconut, quinoa & white chocolate cookies (for breakfast!) Chapters include: Condiments and Basics; Eggs & Other Things; Sandwiches; Bowls and Bressert (breakfast meets dessert).

If you are out to impress someone special with a restaurant-quality breakfast, this is the book for you.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

British-born Darren Purchese is one of the most respected pastry chefs working in Australia and a star of Australian MasterChef  as well as a cameo role in Neighbours (playing himself). Darren trained at the Savoy, under the tutelage of Mâitre Chef de Cuisine, Anton Edelmann, the Goring Hotel, and the Bentley Hotel. He is the author of Lamingtons & Lemon Tarts, Chefs Eat Toasties Too and Chefs Host Christmas Too (Hardie Grant).

À propos de la quatrième de couverture

Chefs Eat Breakfast Too is the ultimate foodie's guide to the first meal of the day from one of the world's greatest chefs, Darren Purchese.

The book offers over 50 breakfast recipes to help readers lift their game to cheffy heights, from toast and tacos to breakfast dessert plus, of course, myriad ways with eggs. Try the brilliance of a Filo-wrapped fried egg, some classic-with-a-twist Sweet potato hash browns, a Pork katsu sandwich for something filling, or Coconut, quinoa & white chocolate cookies (for breakfast!) Chapters include: Condiments and Basics; Eggs & Other Things; Sandwiches; Bowls and Bressert (breakfast meets dessert).

If you are out to impress someone special with a restaurant-quality breakfast, this is the book for you.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Books
Date d'édition
2019
Langue
anglais
ISBN 10 
1743794851
ISBN 13 
9781743794852
Reliure
Relié
Nombre de pages
176
Coordonnées du fabricant
non disponible
Personne responsable
non disponible