We Can All Eat That!: Raise Healthy, Adventurous Eaters and Help Prevent Food Allergies

Brook, Pam

 
9781743795798: We Can All Eat That!: Raise Healthy, Adventurous Eaters and Help Prevent Food Allergies
ISBN 10 : 1743795793 ISBN 13 : 9781743795798
Editeur : Hardie Grant Books, 2021

Synopsis

Combining education, guidance and exciting, fresh recipes the whole family will love, We Can All Eat That! simplifies raising healthy, adventurous eaters free from food allergies.

A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place: a demystified understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy crisis; eighty delicious recipes for the whole family developed in conjunction with leading chefs Sarah Swan and Sam Gowing; Royal Prince Alfred Hospital dietician Dr Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions; and everything you need to know about major food allergies and allergic reactions.

More than simply a book about allergies, the meals and ideas in We Can All Eat That! are created by a cook who takes great satisfaction in creating and sharing delicious, unprocessed food, and whose mission is to spark that joy in others. She does so in this book across nine beautifully photographed chapters: Breakfast; Soups & Salads; Pasta & Rice; Asian & Gentle Curries; Sides & Vegetables; Mains; Cakes, Puddings & Desserts; Dips & Snacks; and Saucy Sauces.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Pam Brook is co-founder of Brookfarm, a family business based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-covered dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognised macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. And in a previous career, she trained and worked as a dentist.<br /><br />

À propos de la quatrième de couverture

Combining education, guidance and exciting, fresh recipes the whole family will love, We Can All Eat That! simplifies raising healthy, adventurous eaters free from food allergies.

A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place: a demystified understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy crisis; eighty delicious recipes for the whole family developed in conjunction with leading chefs Sarah Swan and Sam Gowing; Royal Prince Alfred Hospital dietician Dr Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions; and everything you need to know about major food allergies and allergic reactions.

More than simply a book about allergies, the meals and ideas in We Can All Eat That! are created by a cook who takes great satisfaction in creating and sharing delicious, unprocessed food, and whose mission is to spark that joy in others. She does so in this book across nine beautifully photographed chapters: Breakfast; Soups & Salads; Pasta & Rice; Asian & Gentle Curries; Sides & Vegetables; Mains; Cakes, Puddings & Desserts; Dips & Snacks; and Saucy Sauces.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Books
Date d'édition
2021
Langue
anglais
ISBN 10 
1743795793
ISBN 13 
9781743795798
Reliure
Carton flexible
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible