The Dinner Party invites you inside nine memorable evenings with over 70 recipes for a night to remember, including elements prepared in advance – sauces, stocks, cocktails, wine matches and playlists – to maximise ease and fun
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Fine dining chef Martin Benn was born in Hastings, England and began his career under the tutelage of Marco Pierre White. Moving to Australia in 1996, he became head chef of the legendary Tetsuya’s before opening Sepia restaurant in 2009 with his wife and partner, front-of-house star Vicki Wild, to widespread acclaim. Most recently the "culinary power couple" (The Age) opened the luxurious Society in Melbourne with Chris Lucas. They live in Sydney.
The Dinner Party invites you inside nine memorable evenings with over 70 recipes for a night to remember, including elements prepared in advance – sauces, stocks, cocktails, wine matches and playlists – to maximise ease and fun
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1743798962-8-1
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Hardback or Cased Book. Etat : New. The Dinner Party: A Chef's Guide to Home Entertaining. Book. N° de réf. du vendeur BBS-9781743798966
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur MD-9781743798966
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations. Martin Benn (Sepia, Society) is one of Australias most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator Vicki Wild. In this beautifully photographed and designed cookbook, Benn applies a lifetime of culinary knowledge and technique to the Saturday night soiree, offering over 70 recipes for showstopping starters, memorable main courses, stunning sides and dazzling desserts. Discover how elements can be prepared in advance from sauces to stocks, cocktails, wine matches and music playlists to make hosting a breeze, with detailed menus such as Family Knows Best, The Italians Are Coming and Fancy Schmancy. Dress up, casual: anything goes! The Dinner Party: A Chef's Guide To Home Entertaining will help you create a night to remember. One of Australia's best chefs, Martin Benn (Sepia, Society), offers inspiring menus for nine themed dinner parties full of glamour and fun. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781743798966
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