Hardcore Carnivore: Cook Meat Like You Mean it - Couverture rigide

Pryles, Jess

Couverture rigide

ISBN 10 : 1760522570 ISBN 13 : 9781760522575

Editeur : Murdoch Books, 2017

Synopsis

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

A propos du livre

À propos de l?auteur

Jess Pryles is a professional carnivore.She's a cook, writer, and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition stylebarbecue.Born and raised in Australia, she fell in love withTexas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed',Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southernstaples, Texan life and more.Her original articles, postings and pictures reachhundreds of thousands of fans each year andresonate with like-minded meat fans around theglobe.

Détails de l'édition

• Éditeur: Murdoch Books
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1760522570
• ISBN 13: 9781760522575
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible