Soil To Table is a celebration of soil and its connection to the food we eat. This sumptuous book by The Land Gardeners is a beautiful collection of essays, recipes, and teachings on soil and food. It is a celebration of how we can put these at the center of our lives and is essential reading for anyone who cares about the planet and health. The Land Gardeners share their wisdom on how to care for your soil while London-based chef Lulu Cox shares her favorite recipes for cooking simple, honest food that brings people together. Soil to Table is also a visual feast with paintings by British figurative painter Nancy Cadogan from her body of work "All The Good Things," which celebrates our relationship with nature, food, and the landscape around us. Soil to Table draws attention to the important link between the health of our soils and the food we eat.
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Bridget Elworthy and Henrietta Courtauld trained and worked as lawyers before becoming growers and garden designers. They cofounded The Land Gardeners to raise awareness and educate gardeners, growers, and farmers about soil health. They ran an organic cut flower business in Oxfordshire, England while embarking on their quest to find solutions for soil, plant, and planet health. Their previous books include The Land Gardeners: Cut Flowers also published by Thames and Hudson and Clive Nichols English Gardens published by The Land Gardeners Press.
Henrietta Courtauld also trained and worked as a lawyer before studying garden design. She went on to work with landscape and garden designer Tom Stuart-Smith and then started her own garden design business
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. Soil To Table is a celebration of soil and its connection to the food we eat. This sumptuous book by The Land Gardeners is a beautiful collection of essays, recipes, and teachings on soil and food. It is a celebration of how we can put these at the center of our lives and is essential reading for anyone who cares about the planet and health. The Land Gardeners share their wisdom on how to care for your soil while London-based chef Lulu Cox shares her favorite recipes for cooking simple, honest food that brings people together. Soil to Table is also a visual feast with paintings by British figurative painter Nancy Cadogan from her body of work "All The Good Things," which celebrates our relationship with nature, food, and the landscape around us. Soil to Table draws attention to the important link between the health of our soils and the food we eat. Reflecting on the link between the health of our soil and what we eat, Soil to Table is filled with ideas and wisdom about how to care for your soil and includes recipes from chef Lulu Cox. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781760763855
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