Synopsis
The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.
Containing over 3500 entries it covers a range of subjects including:
- Basic foodstuffs
- Preparation and storage tips
- Cooking techniques
- Well-known international dishes and food
- Cooking utensils
- Macrobiotic terms
- A variety of beverages
Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Denise Greig is a prolific author and has written an extensive amount of books on a variety of topics. She is also well known for her botanical books such as Ornamental Foliage Plants and Flowering Natives for the Home Garden. She has also written a range of other titles such as Traditional Weddings, Cooking with Herbs, and Book of Mint.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour The Cook's Dictionary Guide
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Cook's Dictionary Guide
Edité par
New Holland Publishers, 2019
ISBN 10 : 1760790869
ISBN 13 : 9781760790868
Neuf
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 35460475-n
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EUR 13,47
Expédition à EUR 2,27
Expédition nationale : Etats-Unis
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Quantité disponible : Plus de 20 disponibles
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The Cooks Dictionary (Hardcover)
Edité par
New Holland Publishers, Frenchs Forest, NSW, 2019
ISBN 10 : 1760790869
ISBN 13 : 9781760790868
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781760790868
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EUR 15,80
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Expédition nationale : Etats-Unis
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Cook's Dictionary Guide
Edité par
New Holland Publishers, 2019
ISBN 10 : 1760790869
ISBN 13 : 9781760790868
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 35460475
Acheter D'occasion
EUR 13,68
Expédition à EUR 2,27
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Cooks Dictionary
Edité par
New Holland Publishers, AU, 2019
ISBN 10 : 1760790869
ISBN 13 : 9781760790868
Neuf
Couverture rigide
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. N° de réf. du vendeur LU-9781760790868
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EUR 16
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 7 disponible(s)
Image fournie par le vendeur
The Cooks Dictionary
Edité par
New Holland Publishers, AU, 2019
ISBN 10 : 1760790869
ISBN 13 : 9781760790868
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. N° de réf. du vendeur LU-9781760790868
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Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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The Cooks Dictionary
Edité par
New Holland Publishers, 2019
ISBN 10 : 1760790869
ISBN 13 : 9781760790868
Neuf
Couverture rigide
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2019. Hardcover. . . . . . N° de réf. du vendeur V9781760790868
Acheter neuf
EUR 20,83
Expédition à EUR 10,50
Expédition depuis Irlande vers Etats-Unis
Expédition depuis Irlande vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Cooks Dictionary
Edité par
New Holland Publishers, 2019
ISBN 10 : 1760790869
ISBN 13 : 9781760790868
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781760790868
Acheter neuf
EUR 24,62
Expédition à EUR 9,02
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Cook's Dictionary Guide: The Ultimate Reference Tool for Chefs and Home Cooks With over 3500 Entries of Basic Ingredients, Utensils & Techniques
Edité par
New Holland Pub Pty Ltd, 2019
ISBN 10 : 1760790869
ISBN 13 : 9781760790868
Neuf
Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Brand New. reprint edition. 272 pages. 8.50x5.50x0.75 inches. In Stock. N° de réf. du vendeur 1760790869
Acheter neuf
EUR 31,61
Expédition à EUR 14,46
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Cooks Dictionary (Hardcover)
Edité par
New Holland Publishers, Frenchs Forest, NSW, 2019
ISBN 10 : 1760790869
ISBN 13 : 9781760790868
Neuf
Couverture rigide
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781760790868
Acheter neuf
EUR 25,79
Expédition à EUR 31,80
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Cooks Dictionary (Hardcover)
Edité par
New Holland Publishers, Frenchs Forest, NSW, 2019
ISBN 10 : 1760790869
ISBN 13 : 9781760790868
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781760790868
Acheter neuf
EUR 20,81
Expédition à EUR 42,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)