Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World’s Best-Loved Food - Couverture souple

Preston, Matt

Couverture souple

ISBN 10 : 1761044443 ISBN 13 : 9781761044441

Editeur : Penguin Random House Australia, 2021

Synopsis

Matt Preston’s mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he’s all about. In this colourful new cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world – from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts – with the intriguing and myth-busting stories behind them. Some recipes are in their classic style, others have a special ‘Matt twist’, and all of them use easily found ingredients. With Matt Preston’s World of Flavour, you’ll not only have the ultimate delicious recipes to perfect and enjoy, but also their surprising histories and facts about them to share around the dinner table.

A propos du livre

À propos de l'auteur

Matt Preston is an award-winning food journalist, radio presenter and international TV personality. Over 11 seasons on MasterChef Australia, Matt reached an audience of more than 180 million people across 110 countries. Matt writes a weekly column for Stellar in the News Corp metro mastheads seen by over 4 million Australians every week. He is also a senior editor for delicious. and Taste magazines, and contributes to taste.com.au, one of the world’s most-read recipe websites, with a monthly reach of 2 million food lovers. His most recent cookbook, Matt Preston’s World of Flavour, is preceded by seven other bestselling cookbooks.

Détails de l'édition

• Éditeur: Penguin Random House Australia
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1761044443
• ISBN 13: 9781761044441
• Reliure: Broché
• Nombre de pages: 352
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie