Articles liés à The Best Things in Life Are Cheese: How to Buy It,...

The Best Things in Life Are Cheese: How to Buy It, Store It, Cook with It and Wow Your Guests with It - Couverture souple

Studd, Ellie; Studd, Sam

 
9781761260308: The Best Things in Life Are Cheese: How to Buy It, Store It, Cook with It and Wow Your Guests with It
Couverture souple
ISBN 10 : 1761260308 ISBN 13 : 9781761260308
Editeur : Plum, 2023

Synopsis

Cheese experts Ellie and Sam Studd unlock the world of cheese and share all the practical info you'll need to up your game: how to buy and store cheese, how to pair cheese with drinks, crackers or fruit and how to put together the ultimate cheese board.

Learn about the different categories of cheese - from blues and washed rinds to fresh cheeses such as mozzarella - and discover Ellie and Sam's top picks for both Aussie and international varieties of each. Find out the answers to all-important questions, such as 'Why does some cheese have holes?', 'What is the difference between double and triple cream cheese' or 'What should I do with the rinds?'.

Ellie and Sam also share 70 recipes that celebrate cheese in all its glory, with something for every occasion, whether it's a casual brunch, midnight snack, date night or picnic with friends. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac 'n' cheese or baked Camembert with caramelized apple and roasted hazelnuts. Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro.

Metric measures with conversion chart.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

The Studd family joke is that their veins run with brie instead of blood, so it's no surprise that siblings Ellie and Sam Studd share their father's passion for cheese. Ellie and Sam spent childhood holidays visiting artisan producers in Europe, snacking on rare mountain cheeses and cave-ripened blues. Ellie and Sam have traveled the world, working with celebrated mongers and makers; they are members of the International Guilde Des Fromagers and ACS Certified Cheese Professionals. Ellie and Sam spend their time hand-picking artisan cheeses for the 'Selected by Will Studd' range, working closely with cheesemongers and chefs, running masterclasses and contributing to food magazines, such as delicious.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Plum
Date d'édition
2023
Langue
anglais
ISBN 10 
1761260308
ISBN 13 
9781761260308
Reliure
Broché
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
non disponible