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Shred Happens: So Easy, So Good: 100+ Protein-packed Mediterranean Favourites with a Low-carb Twist - Couverture rigide

Hashemi, Arash

 
9781761451812: Shred Happens: So Easy, So Good: 100+ Protein-packed Mediterranean Favourites with a Low-carb Twist
Couverture rigide
ISBN 10 : 1761451812 ISBN 13 : 9781761451812
Editeur : Hardie Grant Books, 2025

Synopsis

Drawing inspiration from his Persian roots, Arash Hashemi, the creator of ShredHappens, shares the 100+ low carb, high protein recipes that he used to lose 50 kilos – all flavoured with Mediterranean and Middle Eastern flair. 

Arash’s philosophy is simple – create approachable meals that anyone can make in 30 minutes or less. Along the way, he shares his personal journey about changing the way he eats and teaching himself how to cook. 

ShredHappens brings together his Mediterranean favourites, and other world cuisines to create delectable spice combinations and sauces for his meals.

Recipes include: mains like Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, and Spicy Walnut Jumbo Scallops; sauces include Chile Lime Everything Sauce, Zhough, Chermoula, and Spicy Yum Yum Sauce.

All are absolute game-changers that elevate the most basic plate of protein and veggies into a whole new dimension.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Arash Hashemi is the creator of Shred Happens, a digital platform that inspires a community of 3.5 million + followers all around the world to eat healthier, more delicious versions of their favourite foods. Now, he is sharing the 100+ low-carb, high-protein recipes that he used to lose 50 kilos―all flavoured with Mediterranean and Middle Eastern flair. 

Arash Hashemi is a regular, food-loving guy who taught himself how to cook to get maximum flavour in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favourites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he tells his story and shares his formula for success.
 

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hardie Grant Books
Date d'édition
2025
Langue
anglais
ISBN 10 
1761451812
ISBN 13 
9781761451812
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible