All hail the greatest meal on the planet!<br /><br />Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to take your burger cooking to towering new heights, inspired bythe team behind Blend hamburger, the cult restaurant creating hamburger greatness.<br /><br /><br />Begin with the building blocks of an excellently simple beef burger, with the best bun and fries you've ever had. Then up your game with burgers made of everything from chicken to quinoa. With separate instructions on choice of buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites. All delivered in a cute gift format with die-cut front cover, Hamburger Gourmet is the must-have gift for any burger lover.<br />
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
David Japy is an accomplished food photographer, Elodie Rambaud is a much sought-after food stylist and Victor Garnier is the founder of the Blend chain of chic burger bars in Paris. They had a very delicious time making this book.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardback. Etat : New. All hail the greatest meal on the planet! Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to take your burger cooking to towering new heights, inspired by the team behind Blend hamburger, the cult restaurant creating hamburger greatness. Begin with the building blocks of an excellently simple beef burger, with the best bun and fries you've ever had. Then up your game with burgers made of everything from chicken to quinoa. With separate instructions on choice of buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites. All delivered in a cute gift format with die-cut front cover, Hamburger Gourmet is the must-have gift for any burger lover. N° de réf. du vendeur LU-9781761500367
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