Quality Meats: The Home Guide to Sausages, Charcuterie, Smoked Meats & More: Smoking, Curing, Grilling, Roasting - Couverture rigide

Powell, Luke

Couverture rigide

ISBN 10 : 1761500384 ISBN 13 : 9781761500381

Editeur : Murdoch Books, 2024

Synopsis

Welcome to the essential companion for cooking and making epic Quality Meats, whether you are a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to sandwiches and small plates, to more ambitious undertakings like making bacon, briskets, sausages and charcuterie, or smoking your own meats, acclaimed chef Luke Powell has you covered.<br /><br />Luke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is now founder and co-owner of hatted restaurant turned smallgoods wholesaler LP's Quality Meats, and Bella Brutta Pizza, both in inner Sydney. He has a chef's sense for flavour and has honed the art of charcuterie at home over multiple decades.<br /><br /><br />This fully photographed, wibalin-textured hardback has over 80 recipes with step-by-step photography and includes special features on salami and brisket.<br /><br />

A propos du livre

À propos de l'auteur

Luke Powell was born in New Zealand and worked in top-level kitchens for decades, including as head chef at Sydney's Tetsuya's, before he developed a passion for charcuterie during a stint at Blue Hill in upstate New York. He soon became chef and owner of Sydney's award-winning restaurant LP's Quality Meats and Bella Brutta pizza. Since 2020, LP's has expanded into a leading artisan smallgoods supplier, distributing nationwide. This is Luke's first book.

Détails de l'édition

• Éditeur: Murdoch Books
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 1761500384
• ISBN 13: 9781761500381
• Reliure: Relié
• Nombre de pages: 272
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible