Articles liés à Bistro Food: Fast French One-Pot

Bistro Food: Fast French One-Pot - Couverture rigide

Reynaud, Stéphane

 
9781761501470: Bistro Food: Fast French One-Pot

Synopsis

160 TRIPLE-TESTED recipes – and a photo for every recipe!

Celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.

The hands-on preparation time is absolutely minimal, and then just one pot or tray does all the work for you. This is the simplest bistro food to recreate at home.

Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available: BOWL FOOD, FAST FOOD, VEGGIE FOOD, SOLO FOOD and BUDGET FOOD.

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À propos de l'auteur

Stéphane Reynaud is a French chef and author of award-winning and bestselling cookery books on French food. He co-owns the bistro Oui Mon Général in the seventh arrondissement of Paris.

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