Bourke Street Bakery

Allam, Paul; McGuinness, David

ISBN 10 : 1761501658 ISBN 13 : 9781761501654

Editeur : Murdoch Books, 2026

Synopsis

Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations.

Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery. Bourke Street Bakery first opened its doors in the bustling Sydney suburb of Surry Hills in 2004, and quickly gained legendary status for its rustic bread, gourmet pies and iconic sweets.

Now the bakery serves devoted fans in more than a dozen Sydney locations as well as in New York City.

A propos du livre

À propos de l'auteur

Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery that first opened its doors in the bustling Sydney suburb of Surry Hills in 2004. The bakery quickly gained legendary status for its rustic bread, gourmet pies and mouthwatering sweets.

Détails de l'édition

• Éditeur: Murdoch Books
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 1761501658
• ISBN 13: 9781761501654
• Reliure: Carton flexible
• Nombre de pages: 368
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible