Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.
These 80 delicious recipes offer an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. The chapters include:
* Rice: Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee.
* Noodles: Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake.
* Asian Herbs & Vegetables: Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon.
* Light Bites & Snacks: Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings.
* Soups & Salads: Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw.
* Curries & Stews: Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo.
* Chinese Takeaway Classics: Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce.
* Sweet Treats: Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream.
Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort and a little adventure to your everyday life.
With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Eva Pau is the star of Eva Pau's Asian Kitchen, available on RTE in Ireland, BBC in the UK and Asia Pacific region, Prime Video in Canada, SBS in Australia and Disney in Eastern Europe. Eva grew up in her parents' Asian supermarket in Dublin, playing hide-and-seek between aisles of ingredients, and learning to cook by watching her Hong Kong–born mother in the kitchen. Now as managing director of Ireland's largest Asian food store, Asia Market, and the host of her own show, Eva has dedicated her life to making Asian cooking approachable for home cooks. Her story is proof that passion, perseverance and a love of food can turn a childhood spent in a tiny shop into a career sharing the joy of Asian cooking with everyone.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardback or Cased Book. Etat : New. Eva Pau's Asian Cookbook: 80 Vibrant Recipes for Every Day. Book. N° de réf. du vendeur BBS-9781761501678
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Hardcover. Etat : new. Hardcover. Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.There are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. The chapters include: * Rice: Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee. * Noodles: Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake. * Asian Herbs & Vegetables: Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon. * Light Bites & Snacks: Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings. * Soups & Salads: Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw. * Curries & Stews: Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo. * Chinese Takeaway Classics: Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce. * Sweet Treats: Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream. Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort and a little adventure to your everyday life. With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world. A timeless collection of popular and easy Asian recipes, perfect for any kitchen, from your beloved TV food personality. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781761501678
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Hardback. Etat : New. Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.There are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. The chapters include: * Rice: Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee. * Noodles: Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake. * Asian Herbs and Vegetables: Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon. * Light Bites and Snacks: Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings. * Soups and Salads: Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw. * Curries and Stews: Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo. * Chinese Takeaway Classics: Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce. * Sweet Treats: Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream. Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort and a little adventure to your everyday life. With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world. N° de réf. du vendeur LU-9781761501678
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered an Asian supermarket, Eva's goal is to provide you with the foundations of your Asian pantry and recipe repertoire.There are over 80 delicious recipes offering an adventure across Asia, featuring dishes from China, Japan, Korea, Vietnam, Thailand, Malaysia and Singapore. The chapters include: * Rice: Classic Fried Rice, Salmon Sushi Bake, Korean Beef Bibimbap, Chicken Congee. * Noodles: Singapore Noodles, Vietnamese Pho Bo, Curry Prawn Laksa, Black Pepper Beef with Crispy Noodle Pancake. * Asian Herbs and Vegetables: Japanese Beef and Enoki Mushroom Rolls, Sichuan Dry-fried Green Beans with Pork, Pickled Daikon. * Light Bites and Snacks: Sesame Prawn Toast, Korean Fried Chicken, Classic Chinese Dumplings. * Soups and Salads: Tom Yum Soup, Wonton Noodle Soup, Wakame Seaweed Salad, Asian-style Coleslaw. * Curries and Stews: Thai Green Prawn Curry, Malaysian Beef Rendang, Chicken Adobo. * Chinese Takeaway Classics: Aromatic Duck Pancakes, Kung Pao Chicken, Crispy Tofu in a Chilli Garlic Sauce. * Sweet Treats: Banana and Apple Fritters, Miso Caramel Banoffee Pie, Brown Sugar Bubble Tea Ice Cream. Every dish is achievable in a home kitchen with simple utensils, and using easy-to-find ingredients from your local supermarket, an Asian supermarket or online. This collection of recipes will inspire you to cook new and exciting dishes, because that's exactly what good food should do: bring joy, comfort and a little adventure to your everyday life. With this beautiful and practical cookbook, Eva Pau is destined to become the new household name in everyday Asian cooking around the world. N° de réf. du vendeur LU-9781761501678
Quantité disponible : Plus de 20 disponibles