Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions - Couverture souple

Maharaj, Joshna

 
9781770414914: Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions
Couverture souple
ISBN 10 : 1770414916 ISBN 13 : 9781770414914
Editeur : ECW Press,Canada, 2020

Synopsis

A beloved chef takes on institutional food and sparks a revolution with this manifesto, memoir from the trenches, and blueprint for reclaiming control from corporations and brutal bottom lines.

"With hard-won insights and deep commitment, Joshna Maharaj takes us on a mouthwatering tour of what our collective food future might be." – Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World Food System

Good food generally doesn't arrive on a tray, but Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she's been making it happen over the past 14 years. She's served meals to people who'd otherwise go hungry, baked fresh scones for maternity ward mothers, and dished out wholesome, scratch-made soups to stressed-out undergrads. She's determined to bring health, humanity, and hospitality back to institutional food while also building sustainability, supporting the local economy, and reinvigorating the work of frontline staff.

Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and proves change is possible with honest, sustained commitment on all levels, from government right down to the person sorting the trash. The need is clear, the time is now, and this revolution is delicious.

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À propos de l?auteur

Joshna Maharaj is a chef, two-time TEDx speaker, and activist. She believes strongly in the power of chefs and social gastronomy to bring hospitality, sustainability, and social justice to the table. Joshna is a regular guest on CBC Radio, a passionate public speaker, and co-hosts The Hot Plate, a food and drink podcast. She was the recipient of Restaurants Canada's Culinary Excellence Award in 2018.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
ECW Press,Canada
Date d'édition
2020
Langue
anglais
ISBN 10 
1770414916
ISBN 13 
9781770414914
Reliure
Broché
Nombre de pages
248
Coordonnées du fabricant
non disponible
Personne responsable
eucomply OÜ
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Pärnu mnt 139b-14
Tallinn
11317
Estonie