Synopsis
From the restaurant the Globe and Mail called the most original and exciting fish and seafood restaurant this country has ever seen comes their much-anticipated cookbook.
Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected place and owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that is sure to inspire the same creativity in home cooks.
The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but C Food also features delicious meat, vegetable and dessert dishes. Re-create a much-coveted table at C in your own home, and become a composer on the plate with recipes like:
- Bayne Sound Scallop with Coriander Grapefruit Jelly
Seared Albacore Tuna with Watermelon Three Ways
Steamed Alaskan King Crab Legs with Candied Orange Butter
Ahi Tuna Sashimi with Truffle Syrup and Nasturtium Leaf Purée
Oven-Roasted Pacific Halibut with Parmesan Tuile and Arugula Purée
Braised Mushrooms with Dried Tofu, Green Onions, and Iron Buddha Black Bean Sauce
Wine Lollipops
Baked Lemon Torte with Apricot Pates de Fruit and a Pistachio Stick
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Robert Clark and Harry Kambolis
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour C Food
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C Food
Edité par
Whitecap Books, 2011
ISBN 10 : 1770500049
ISBN 13 : 9781770500044
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C Food
Edité par
Whitecap Books, 2011
ISBN 10 : 1770500049
ISBN 13 : 9781770500044
Ancien ou d'occasion
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00102393331
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C Food
Edité par
Fitzhenry & Whiteside, Limited, 2011
ISBN 10 : 1770500049
ISBN 13 : 9781770500044
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 10653635-6
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C Food
Edité par
Fitzhenry & Whiteside, Limited, 2011
ISBN 10 : 1770500049
ISBN 13 : 9781770500044
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 1560421-6
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C Food
Edité par
Whitecap Books Ltd, North Vancouver, 2009
ISBN 10 : 1770500049
ISBN 13 : 9781770500044
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Vendeur : BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Canada
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Hardcover. Etat de la jaquette : dj. pp. 165. 4to. Light shelfwear, bowing to boards; very good in very good dustjacket. N° de réf. du vendeur 088392
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C Food
Edité par
Whitecap Books, 2011
ISBN 10 : 1770500049
ISBN 13 : 9781770500044
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 6888593
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C Food
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Etat : New. N° de réf. du vendeur 6888593-n
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C Food (Hardcover)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. From the restaurant the Globe and Mail called the most original and exciting fish and seafood restaurant this country has ever seen comes their much-anticipated cookbook. Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected place and owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that is sure to inspire the same creativity in home cooks. The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but C Food also features delicious meat, vegetable and dessert dishes. Re-create a much-coveted table at C in your own home, and become a composer on the plate with recipes like: Bayne Sound Scallop with Coriander Grapefruit Jelly Seared Albacore Tuna with Watermelon Three Ways Steamed Alaskan King Crab Legs with Candied Orange Butter Ahi Tuna Sashimi with Truffle Syrup and Nasturtium Leaf Puree Oven-Roasted Pacific Halibut with Parmesan Tuile and Arugula Puree Braised Mushrooms with Dried Tofu, Green Onions, and Iron Buddha Black Bean Sauce Wine Lollipops Baked Lemon Torte with Apricot Pates de Fruit and a Pistachio Stick From the restaurant the "Globe and Mail" called 'the most original and exciting fish and seafood restaurant this country has ever seen' comes their much-anticipated cookbook. Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected places-and owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that will inspire the same creativity in home cooks. The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but "C Food" also features delicious meat, vegetable, and dessert dishes. Re-create a much-coveted table at C in your own home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781770500044
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EUR 37,32
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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C Food
Edité par
Whitecap Books, US, 2009
ISBN 10 : 1770500049
ISBN 13 : 9781770500044
Neuf
Couverture rigide
Edition originale
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. 1st. N° de réf. du vendeur LU-9781770500044
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C Food
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur V9781770500044
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Expédition depuis Irlande vers Etats-Unis
Quantité disponible : 12 disponible(s)